ASRB NET 2022 Syllabus: Download Course-wise Syllabus PDF

Floriculture & Landscaping

Breeding, Production Technology of Cut Flowers, Value Addition, Turfing and Turf Management, Production Technology for Loose Flowers, Landscaping, Protected Floriculture, CAD for Outdoor and Indoorscaping

12

Fruit Science

Tropical and Dry Land Fruit Production, Canopy Management in Fruit Crop, Post Harvest Technology, Biotechnology of Fruit Crops, Subtropical and Temperature Fruit Production, Biodiversity and Conservations, Breeding of Fruit Crops, Growth and Development, Protected Fruit Culture

13

Spices, Plantation & Medicinal & Aromatic Plants

Production of Plantation Crops, Aromatic and Under-Utilized Crops, Breeding of Plantation Crops and Spices, Breeding of Medicinal and Aromatic Crops, Spices, Medicinal and Aromatic Plants, Production Technology of Spice Crops, Agronomy of Medicinal, Processing of Plantation Crops, Organic Spice and Plantation Crop Production Technology

14

Vegetable Science

Production Technology of Cool and Warm Season Vegetable Crop, Systematics of Vegetable Crops, Post Harvest Technolgy of Vegetable Cropss, Growth and Development, Breeding of Vegetable Crops, Seed Production, Production Technology of Underexploited Vegetable Crops

15

Animal Biochemistry

Scope of Biochemistry and Molecular Biology in Animal Sciences, Mechanism of storage, Photometric, Aminoacids, Major classes of Enzymes, Bioenergetics, Environmental Pollution in relation to Animal Health, Structure and Metabolic Functions of Water-soluble and Lipid-soluble Vitamins

16

Animal Biotechnology

Cell Biology, Molecular Biology, Genetic Engineering and Recombinant DNA Technology, Reproductive Biotechnology and Related Techniques, Gene Structure and Regulation of Gene Expression, Molecular Biology Techniques, Cell Culture and Hybridoma Technology

17

Animal Genetics & Breeding

Overview of Genetics, Population Genetics, Genetic Strategies, Selection Experiments, Research Techniques for Quantitative Animal Genetics, Advanced Genetics, Overview of Breeding, Genetic Properties of Population, Laboratory Animal Breeding, Genetic Laboratory Techniques

18

Animal Nutrition

Energy and Proteins, Rumen Eco-system and Functions, Nutrient Requirements, Minerals, Vitamins and Feed Activities, Non-ruminant Nutrition, Forage Conservation and Evaluation, Clinical Nutrition.

19

Animal Physiology

Cellular Basis of Animal Physiology, Digestion, Excretion, Muscle Physiology, Endocrinology, Blood and Circulation, Respiration, Climate Physiology, Nervous System

20

Animal Reproduction & Gynaecology

Veterinary Gynaecology, Male Infertility, Infertility in Cows and Buffaloes, Equine Reproduction, Reproductive Endocrinology, Veterinary Obstetrics, Andrology, Equine Reproduction, Canine and Feline Reproduction

21

Dairy Chemistry

Milk Constituents, Milk Lipids, Milk Adulteration, Cream, Heat Stability, Levels, Distribution, Isolation and Genetic Polymorphism of Different Milk Proteins, Spectroscopy, Cheese, Ice-cream, PFA and AGMARK

22

Dairy Microbiology

Microflora, Bacteriological Aspects of Processing Techniques like Bactofugation, Lactic Acid Bacteria, Preparation of Byproducts, LP System, Microbiological Quality of Fat Rich Products, Microbiological Aspects of Quality Control and Quality Assurance, Microbiological Quality of Indigenous Dairy Products

23

Dairy Technology

Market Milk, Dried Milk products, Indigenous Milk Products, Cleaning and Sanitation, Frozen Milk Products, Cheese and Fermented Milk Products, Legal and Quality Aspects for Milk and Milk Products, Packaging of Milk and Milk Products

24

Livestock Product Technology

Basic and General Aspects of Livestock Products, Wool, Mohair and Fur, Packaging, Abattoir and Poultry Processing Plants, Marketing, Processing and Preservation

25

Livestock Production Management

Breeding Management, Shelter Management, Health Management, Feeding Management, Reproduction Management, Wildlife Management

26

Poultry Science

Poultry Genetics and Breeding, Economics and Marketing, Avian Physiology, Poultry Management, Poultry Health Management

27

Veterinary Medicine

General Medicine, Common Toxicities, Infectious Diseases, Parasitic Diseases, Common Diseases of Zoo, Gastroenterology, Diagnosis of Animal Diseases, Production and Deficiency Diseases, Laboratory Animals and Wildlife, Poultry Diseases, Special Therapeutic Approaches

28

Veterinary Microbiology

General Bacteriology, Immunology, General Virology, Systematic Bacteriology, Mycology, Molecular Cell Biology, Systematic Virology

29

Veterinary Parasitology

Helminthology, Immuno Parasitology, Protozoology, Entomology, Clinical Parasitology, Parasitic Zoonoses, Diagnostic Parasitology, Management of Livestock Parasitism

30

Veterinary Pathology

Introduction, Inflammation and Healing, Genetically Determined Diseases, Pathology of Toxicosis, History and Etiology, Haemodynamics Derangements, Degeneration and Necrosis, Systemic Pathology, Immunopathology, Postmortem Diagnosis and Histopathological Techniques

31

Veterinary Pharmacology

General Pharmacology, Drug Acting on Digestive System, Autacoids, Chemotherapy, Toxicology, Pharmacokinetics, Pharmacodynamics, Pharmacometrics, Ecotoxicology, Endocrine Pharmacology

32

Veterinary Public Health

Milk Hygiene, Health Education, Experimental Animal Medicine, Zoonoses, Food-borne Infections and Intoxications, Epidemiology, Microbiology in Public Health, Meat Hygiene

33

Veterinary Surgery

General Surgery, Surgery of Head and Neck Region, Anaesthesia, Radiology, Orthopaedics and Lameness, Abdominal and Pelvic Surgery, Thoracic Surgery

34

Aquaculture

Aquaculture System, Farm Design, Construction and Operational Management, Broodstock Development and Management

35

Fisheries Resource Management

Fisheries Resources, Economics and Marketing, Fishery Biology, Aquatic Environment, Fisheries Management, Fisheries Livelihood

36

Fish Processing Technology

Craft Technology, Fishery Engineering, Microbiology, Gear Technology, Fish Processing Technology, Process Biochemistry, Quality Management and Certification

37

Fish Nutrition

Principles of Fish Nutrition, Feed Technology and Feeding Management, Nutritional Physiology, Nutrigenomics, Feed Formulation

38

Fish Health

Fish Health and Pathology, Diseases of Fish, Aquatic Environment and Fish Health, Disease Diagnosis, Defence Systems and Tumours, Disease Prevention and Control

39

Fish Genetics & Breeding

Principles of Fish Genetics and Breeding, Genetic Tools for Aquaculture Application, Population and Quantitative Genetics, Breeding of Fish and Shellfish, Conservation

40

Agricultural Chemicals

General Chemistry, Synthetic Insecticides, Fungicides, Nematicides, and Rodenticides, Agrochemicals, Naturally occurring insecticides, Herbicides and Plant Growth Regulators, Natural Resource Management, Chromatography and Spectroscopic Techniques

41

Agricultural Meteorology

General Meteorology, Evapotranspiration, Crop Weather Modeling, General Climatology, Agricultural Climatology, Micrometeorology, Weather Forecasting for Agriculture

42

Agroforestry

National Forest Policy, Extent and Causes of Land Denudation, Tree Improvement, Forestry in Bio-Economic Productivity, Concept and Definition of Agroforestry, Plant Management Practices in Agroforestry, Climate Change, Statistics, Forest Mensuration, Silviculture, Seed Collection, Forest Management 

43

Agronomy

Crop Ecology and Geography, Crop Production, Agricultural Statistics, Basics of Soil and Water, Weed Management, Soil Fertility and Fertilizer Use, Dryland Agronomy, Irrigation Water Management, Sustainable Land Use Systems

44

Environmental Science

Definition, Soil and Water Pollution, Biodiversity concepts, Composition of Air, Natural Resources of India, Energy consumption, Basic Ecological Concepts

45

Soil Sciences

Pedology, Soil Physics, Soil Fertility, Statistics, Soil Chemistry, Soil Microbiology

46

Agricultural Business Management

General Management, Quantitative Techniques, Strategic Management and Entrepreneurship, Business Accounting & Financial Management, Marketing Management

47

Agricultural Economics

Economic Theory, Agricultural Marketing and Price Analysis, Natural Resource and Production Economics, Operations Research and Research Methods, Agricultural Development and Policy

48

Agricultural Extension

Fundamentals of Extension and Communication, Extension Management, Entrepreneurial Development, Farm Journalism, Information Communication Technologies, Gender Sensitization and Empowerment, Research Methodology in Extension Education

49

Agricultural Statistics

Mathematical Methods in Statistics, Design of Experiments, Sample Surveys, Statistical Genetics, Applied Regression Analysis, Probability and Mathematical Statistics, Optimization Techniques and Soft Computing, Applied Multivariate Analysis, Statistical Inference

50

Home Science

Human Nutrition, Family Resource Management and Consumer Science, Textile Science, Home Science Extension & Communication Methods, Food Science and Processing Technologies, Fashion Designing and Garment Production

51

Farm Machinery & Power

Farm Mechanization and Equipment, Ergonomics and Safety, Manufacturing Technology, Farm Machinery Design, Engines and Tractor Systems, Farm Machinery Testing, Evaluation and Management, Instrumentation and Measurement Techniques, Energy in Agriculture, Soil Dynamics in Tillage and Traction

52

Computer Application & IT

Computer Organization and Architecture, Compiler Construction, Artificial Intelligence and Soft ComputingBioinformatics, Statistics, Programming Languages & Data Structure, Networking & Operating System, Software Engineering, Modeling and Simulation, Data Base Management System, Computer Graphics

53

Land & Water Management Engineering

Ground Water Development, Watershed Management, Irrigation Water Management, Wells and Pumps, Open Channel Hydraulics

54

Bioinformatics

Concepts in Computing, Mathematics and Statistics, , Analytical Bioinformatics, Molecular Modelling, Programming Languages, Database Systems and Biological Databases, Algorithms and Data Structures in Bioinformatics, Genomics and Proteomics

55

Food Technology

Introduction, Food Quality Management, Food Microbiology & Biotechnology, Flavour Chemistry Technology, Technology of Foods of Animal Origin, Consumer Sciences/ Food Product Development/ Health Foods, Technology of Foods of Plant Origin

56

Agricultural Structure and Process Engineering

Heat and Mass Transfer, Material Handling Packaging and Transport, Engineering Properties & Quality of Biomaterials, Dairy Engineering, Instrumentation and Process Control, Farm Structures and Farmstead Planning, Storage Engineering, Post Harvest Operations, Aquaculture Processing Technology & Structures Design, Agri-Project Planning and Management

57

Veterinary Anatomy

Gross Anatomy, Morphogenesis and Histogenesis, Development of Eye, Microanatomy, Embryology, Ear and Endocrine Glands, Development Anatomy