| Course Name | Specialization | Eligibility Criteria | Selection Process |
| M.Sc | Agricultural Meterology | Candidate must have scored at least 60% marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Forestry / B.Sc. Hort. | Candidate's will be selected based on their Score in MET conducted by PAU and followed by the Interview round. |
| Agronomy | Candidate must have scored at least 60% marks in B.Sc. Agri. / B.Sc. Agri. (Hons) |
| Entomology | Candidate must have scored at least 60% marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Biotech. (Hons) 4 – year / B.Sc. Forestry / B.Sc. Hort. |
| Extension Education | Candidate must have scored at least 60% marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. H.Sc. / B.Sc. Forestry / B.Sc. Hort. / B.Tech. Food Tech. |
| Food Technology | Candidate must have scored at least 60% marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Tech. Food Technology / B.Sc. Food Science (4-year) and / or Food Technology / B.Sc. Home Science (4-year) with elective in Foods and Nutrition |
| Forestry | Candidate must have scored at least 60% marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Biotech. (Hons) 4 - year / B.Sc. Forestry / B.Sc. Hort. |
| Horticulture (Floriculture & Landscaping | Candidates must have scored at least 60% aggregate marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Biotech. (Hons) 4 – year / B.Sc. Hort. |
| Horticulture (Fruit Science) |
| Horticulture (Vegetable Science) |
| Plant Breeding and Genetics | Candidate must have scored at least 60% aggregate marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Biotech. (Hons) 4 - year / B.Sc. Forestry / B.Sc. Hort. |
| Plant Pathology |
| Soil Science |
| Biotechnology | Candidate must have scored at least 60% aggregate marks in B.Sc. Biotech. (Hons) 4-year / B.Sc. Biotech. 4-year / B.Tech. Biotech. 4-year / B.Sc. Molecular Biology 4-year / B.Sc. Agri. (Hons) / B.Sc. Forestry / B.Sc. Hort. |
| Agricultural Economics | Candidate must have scored at least 60% aggregate marks in B.Sc.Agri. / B.Sc. Agri. (Hons) / B.Sc. Economics / B.Sc. Hort. / B.Sc. Forestry / B.Sc. (Agri-MaCo) / B.Com / B.A. with Honours in Economics / B.A. with Economics (at least 60% marks in the subject |
| Biochemistry |
| Botany |
| Chemistry |
| Microbiology |
| Physics | Candidates must have scored at least 60% aggregate marks in B.Sc. with Physics and Math. / B.Sc. (Hons) with Physics |
| Sociology | Candidate must have scored at least 60% aggregate marks in B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Home Science / B.Sc. Home Science (Hons) / B.A. with Sociology or Economics. |
| Statisitcs | Candidate must have scored at least 60% aggregate marks 60% in B.Sc. (Non-Medical) / B.A. with Mathematics / B.Sc. with Statistics / B.Sc. in Computer Science, Statistics and Mathematics |
| Zoology | Candidate must have scored at least 60% aggregate marks 60% in B.Sc. Medical / B.Sc. (Hons) with Zoology / B.Sc. Zoology / B.Sc. Fisheries / B.Sc. Agri. / B.Sc. Agri. (Hons) / B.Sc. Biotech. (Hons). |
| Apparel and Textile Science | Candidate must be passed in B.Sc. (Hons) H.Sc / B.Sc. (H.Sc.) with an OGPA of 6.00 or 60% marks or equivalent. | Candidate's will be selected based on their score in MET conducted by PAU and Interview |
| Family Resource Management |
| Food and Nutrition |
| Extension Education and Communication Management |
| Human development and family studies |
| Fashion designing | Candidate must be passed in B.Sc. (Hons) Fashion Designing / B.Sc. Fashion Designing with minimum OGPA of 6.00 / 10.00 or 60% marks or equivalent. |
| M.Sc. (Integrated) | Biochemistry | Candidate must have completed 12th class with Physics, Chemistry and Mathematics/ Biology/ Agriculture as their compulsory subjects and must have scored at least 50% aggregate marks. | Candidate's will be selected based on their performance in the entrance exam conducted by the PAU. |
| Botany |
| Chemistry |
| Microbiology |
| Zoology |
| M.Tech | Civil Engineering | Candidate must have scored at least 60% aggregate marks in Bachelor of Engineering or Technology in Civil / Agril. Eng | Candidates will be selected based on their score in MET conducted by the PAU and Interview round. |
| Computer Science and Engineering | Candidate must have scored at least 60% aggregate marks in Bachelor of Engineering or Technology in Computer Science / Electronics / Electrical Engg |
| Farm Machinery and Power Engineering | Candidate must have scored at least 60% aggregate marks in Bachelor of Engineering or Technology in Agril. Engg / Mechanical Engg |
| Processing and Food Engineering | Candidate must have scored at least 60% aggregate marks in Bachelor of Engineering or Technology in Agril. Engg / Mechanical / Chemical / Electrical / Food Engg / Food Tech. / Dairy Technology / B.Sc. Food Tech.(Hons) |
| Soil and Water Engineering | Candidate must have scored at least 60% aggregate marks in Bachelor of Engineering or Technology in Agril. Engg / Civil Engg |
| Remote Sensing and Geographic Information System | Candidate must have scored at least 60% aggregate marks in Bachelor of Engineering or Technology in Agricultural Engineering / Aerospace Engineering / Information Technology / Computer Science Engg / Electronics and Communication / Civil Engg / Water Resources Engg / Mining Engg / Mineral Engg / Petroleum Engg or Master’s degree in Environmental Sciences / Earth Sciences / Remote Sensing / Geoinformatics / Geography / Geology / Physics / Mathematics / Computer Sciences / Information Technology / Agricultural Sciences / Forestry |
| MCA | - | Candidate must have scored at least 60% aggregate marks in graduation in any discipline. | Candidates will be selected based on their score in MET conducted by PAU and followed by the interview round. |
| MCA Lateral Entry | - | Candidate must have scored at least 60% aggregate marks in BCA/ B.Sc.(IT)/ B.Sc. (Computer Science) |
| MBA | Business Administration | Candidate must have scored at least 60% aggregate marks in graduation in any discipline. |
| Agri Business | Candidate must have scored at least 60% aggregate marks in graduation in any field of Agricultural Sciences or allied subjects [Food Technology / Biotech. / Dairy Technology / Fisheries / Forestry / Agri Engineering / Veterinary Sciences / Agri-Business / Home Science (4 / 6 year duration) / B.Sc. (Agri-MaCo)] |
| MJMC | | Candidates must have scored at least 60% aggregate marks in graduation in any discipline / second class Master’s degree / second class graduate with a Diploma in Journalism. |
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